Start out with a good knife and a brick of flesh-colored
sculpey III clay.
Make a ball of the clay by running it through your fingers
or by using your palm against the table.
Pushing down with your palm, squish the ball into a flat
Make sure the circle is small enough to fit on one of your
Using a toothpick, trace a circle around the edge.
Then make grooves across the inner circle with your knife.
Criss-cross the other way as well.
Bake the ham slices at 215 degrees for 15 minutes.
Remove and let cool before whipping up a batch of Fried Ham with Gravy.