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Sausages
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For sausages, you will need a dark red sculpey III clay, and a toothpick.

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Form a large potato shape out of the red clay.

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Hollow out the end of the shape with your thumb and forefinger.

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On the other end of the sausage, flatten the end against the table and then poke holes in it with the toothpick.

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Pinch in the sides of the other end so that it looks wavy.

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Bake the sausages at 215 degrees for 15 minutes on a cookie sheet lined with wax paper.  Remove and let cool before using.

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DISCLAIMER 
This website and it's contents are in no way officially related to Pleasant Company, American Girl, My Twinn, Magic Attic, Gotz or any of the companies mentioned on these pages. 
 
These pages are for the display of the private collection of the Gothard Sisters, and for the sale of certain homemade items which we have copyright over.