Start out with a small length of light pink or off-white
Starting at the bottom of the blade, cut a groove into the
length while rolling it away from you.
The blade should cut a nice groove that travels all the way up the length
while you roll.
Curve the length so the cuts open slightly.
Make a little fish tail out of some more clay, and firmly
attach it to the end.
Bake the shrimp for 15 minutes at 215 degrees on a cookie
sheet covered with wax paper. Remove and let cool before using.